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Friday 17th Sept
Highlighted Event:
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17. 09. 2010
7pm
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Chocolate EveningVenue: The Guildhall (off St Helen's Square) An evening of indulgence in the world of chocolate. This diverse and interactive evening includes a wine and chocolate tasting session, a make your own chocolates workshop, savoury chocolate cookery demonstration and much more.
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£16.00Full Price
£15.00Friends Price
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- The Programme
- Welcome to the world of chocolate
- History of York's chocolatey relations with Rowntree's and Terry's with the curatorial team from York Castle Museum
- The origins of chocolate and taste comparison with The Ministry of Chocolate
- Drinking Chocolate
- Making your own chocolates with Sophie Jewett from Little Pretty Things
- Exploring Chocolates savoury side with Michael Hjort
- Wine tasting and chocolate - finding that perfect match with David Hardwick
Events in Date / Time Order:
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17. 09. 2010
10am
Lasts 30 to 45 minutes
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Demo with the Cedar Court Grand HotelVenue: Demonstration Area, St Sampson's Square A demonstration in association with the Cedar Court Grand Hotel.
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Free entry
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17. 09. 2010
11am
Lasts 30 to 45 minutes
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Demonstration with the Crown Inn BoroughbridgeVenue: Demonstration Area, St Sampson's Square Meet our Yorkshire Chef, Karl Mainey demonstrating a Crown Inn speciality.
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Free entry
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17. 09. 2010
Noon
Lasts 30 to 45 minutes
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Love Food Hate Waste DemonstrationVenue: Demonstration Area, St Sampson's Square The Love Food Hate Waste is a national campaign to raise awareness of the need to reduce food waste. By doing some easy practical everyday things in the home we can all waste less food.
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Free entry
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17. 09. 2010
1pm
Lasts 30 to 45 minutes
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Phillip Leverington DemonstrationVenue: Demonstration Area, St Sampson's Square Join Phillip Leverington of Fresh Catering, as he cooks using produce from the local producers on today's market.
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Free entry
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17. 09. 2010
1pm
Lasts about an hour
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Karen Hardwick's Introduction to Wine from ItalyVenue: Melton's Too, Walmgate Award winning wine tutor Karen Hardwick,, of the Wine Academy, tutors this introduction to Italian wine.
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£5.50Full Price
£5.00Friends Price
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| 'Discover the Origin is a campaign designed to promote the PDO status or Parma Ham, Parmigiano- Reggiano cheese, Burgundy wines, Douro Valley wines, and Port.' | Sponsored by:
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17. 09. 2010
2pm
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Fowler's BoysVenue: The Guildhall (off St Helen's Square) 4 York Chefs kick off the Guildhall programme with a challenge set by Richard Fowler of Burnholm Fisheries. Richard will arrive with a selection of the morning's catch and the Chefs will set about cooking a range of imaginative dishes.
The Fowler's Boys are as follows :Nick Evans (Middlethorpe Hall) Andrew Wood (York Uni) Jonathan Davison (Nineteen) Dave Asbury (Monk Bar Hotel). (With the aid of the habitual store-cupboard!). Richard will talk about his experience of the fishing industry and changing tastes in fish as the event progresses. |
Free entry
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17. 09. 2010
2pm
Lasts 30 to 45 minutes
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Demonstration with Akash TandooriVenue: Demonstration Area, St Sampson's Square Miah, owner manager of Akash Tandoori in York will demonstrate the secret of cooking with Indian spices.
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Free entry
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17. 09. 2010
3pm
Lasts 30 to 45 minutes
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Demonstration with Karachi RestaurantVenue: Demonstration Area, St Sampson's Square More great Yorkshire Chefs: Today Bani of the Karachi Pakistani Restaurant will demonstrate some secrets of South Asian Cooking.
After successful ventures in Bradford and Leeds Karachi bring mouth-watering South Asian cuisine to the city of York. |
Free entry
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17. 09. 2010
4pm
Lasts 30 to 45 minutes
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Temujin Demonstration - Chicken Stir FryVenue: Demonstration Area, St Sampson's Square David Johnson, and his Chefs from Yorkshire Restaurant Temujin, will delight us with their daily demonstration of Mongolian food.
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Free entry
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17. 09. 2010
4pm
Lasts about an hour
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Brackenhill Preserves Taste WorkshopVenue: Melton's Too, Walmgate A Comparative Taste Workshop, led by Jill Maycock of Brackenhill Fine Foods in association with Slow Food North Yorkshire. Neil and Jill have taken their preserves from their own garden into many shops. Jill will tell their story.
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£5.50Full Price
£5.00Friends Price
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17. 09. 2010
5pm
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Speed NibblingVenue: The Fountain Café, Parliament Street A chance to sample food and drink from ethical food producers, If you want to try " good, clean and fair" foods from Slow Food, Fair-trade products, organic produce from Soil Association certified growers and Vegetarian snacks here is your chance.
Produce will be available on stands in the Café and you can learn more from the organisations represented. Part of our "Twilight" programme. |
Free entry
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The Nibbling includes the Slow Food Taste Adventure - come along and enjoy the fun.
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17. 09. 2010
5pm
Lasts 30 to 45 minutes
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Daily Chocolate DemonstrationVenue: Demonstration Area, St Sampson's Square Unwind, and have sweet thoughts, with our daily chocolate demonstration.
Fair Trade Chocolate Tasting with the Ministry of Chocolate |
Free entry
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17. 09. 2010
6pm
Lasts 30 to 45 minutes
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Cocktails at 6 with the Cedar CourtVenue: Demonstration Area, St Sampson's Square Our daily cocktail demonstration from the Cedar Court Grand, York's first five star hotel. Includes an opportunity to sample the cocktails at the end of the demo. Today - Rum: Mojito & Caipirinha
The cocktail demonstration forms part of the Twilight programme,the perfect way to start your evening programme of events. |
Free entry
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17. 09. 2010
Debates from 7pm
Lasts just over 2 hours
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Speed DebatingVenue: The Fountain Café, Parliament Street A food issues discussion evening. The more formal debates start at 7pm. (Following Speed Nibbling See above). Hosts include, York Fair-Trade Forum, Slow Food North Yorkshire, Yorkshire Wildlife Trust and the Vegetarian Society.
The evening includes five discussion sessions separated by a buffet. Part of our "Twilight" programme. Diverse "drop in" events in the city centre. |
Buffet £6.00Full Price
Buffet £5.00Friends Price
Event is free entry - the ticket price is for Buffet only
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17. 09. 2010
7pm
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Chocolate EveningVenue: The Guildhall (off St Helen's Square) An evening of indulgence in the world of chocolate. This diverse and interactive evening includes a wine and chocolate tasting session, a make your own chocolates workshop, savoury chocolate cookery demonstration and much more.
|
£16.00Full Price
£15.00Friends Price
|
- The Programme
- Welcome to the world of chocolate
- History of York's chocolatey relations with Rowntree's and Terry's with the curatorial team from York Castle Museum
- The origins of chocolate and taste comparison with The Ministry of Chocolate
- Drinking Chocolate
- Making your own chocolates with Sophie Jewett from Little Pretty Things
- Exploring Chocolates savoury side with Michael Hjort
- Wine tasting and chocolate - finding that perfect match with David Hardwick
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17. 09. 2010
7.30pm
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Historic Dinner: Dining through the AgesVenue: Mansion House (St Helen's Square) Start your evening at Barley Hall for Medieval and Tudor food, then move on to the Mansion House for a Georgian main course and Victorian dessert. Peter Brears, the renowned food Historian will talk you through the ages.
Includes meal and wine. Dress Lounge Suit For a full menu, click on more Infromation |
£55.00Full Price
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Moving on to the Mansion House: The main course will be Indian Burdwan Stew; other dishes on the table will include Herb pudding, macaroni cheese and Pease pudding.
The desert will be jelly, pineapples.











