Festival Programme

27th to 31st March 2024

All day activities

27 Mar 2024

Chocolate: From bean to bar

St Crux, York YO1 8BL 13:30 until 15:00

Join York Cares and volunteers from Nestle for a dive into how chocolate is made

They will also be doing a tasting session:

Guess the flavour
Sensory tasting
How different textures impact products

More information

email megan.wilkinson@york.ac.uk to book your place

Join our Mailing List