Join Malmaison for a Taste of Chez Mal experience at a special festival discounted rate
Enjoy a variety of sharing starters from the menu and a mouth-watering sharing steak for two.
Our branded Malbec is the perfect accompaniment to savour the evening in style and luxury with impeccable service at the core.
Each night from 6pm for our Taste of Chez Mal Experience
• £50.00 per person
• Sharing starters
• Chateaubriand sharing steak for two
• Bottle of Malmaison Malbec
This will run all week from 23rd September to 2nd October 2022.
Please contact the brasserie team once you have booked your ticket to secure your time slot. E-mail brasserie.york@malmaison.com or call +44 (0) 1904 946 060.
Created by their experienced pastry chef, Middletons Afternoon Tea is a firm favourite for any celebration, occasion or treat.
Served daily in their restaurant, this is a treasured tradition of delicious and imaginative offerings full of great quality ingredients and tempting flavours.
Champagne Afternoon tea £26.00 per person (normally £34.00 per person – a saving of £8 per person)
Lucy Hjort will be showcasing 7 wines served alongside a 2 course meal from The Chopping Block at Walmgate Ale House
Hosted by wine expert Lucy Hjort from Melton’s, this Malbec tasting will feature 7 wines served alongside a 2 course menu from the team at The Chopping Block including Beef Daube and a cheese course.
One of Andrew Pern’s occasion supper clubs at The Star Inn the City
These special events at The Star Inn the City bring a taste of the Michelin-Starred Star at Harome into the centre of York. Early booking is recommended to ensure your spot.
A Charity Dinner in aid of The Burnt Chef Project
The Grand, York is delighted to announce the hosting of a charity dinner in partnership with The Burnt Chef Project, who champion dismantling the stigma surrounding mental health within the hospitality industry. Dinner will be hosted by Kris Hall, founder of The Burnt Chef Project, Head Chef Ahmed Abdalla from the city’s new fine dining restaurant, Legacy at The Grand, York and aspiring chefs from Doncaster College. The seven course tasting menu, will be followed by a charity auction, of which all of the proceeds will go to The Burnt Chef charity.
Book your place by contacting dining@thegrandyork.co.uk, 01904 380038
Nyetimber Ambassador Helen MacKenzie will introduce the ‘Perfectly British’ luncheon with a sumptuous four-course menu carefully paired with Nyetimber wines.
Middlethorpe Hall is delighted to welcome back Helen MacKenzie, Nyetimber Ambassador, to host the ‘Perfectly British’ Luncheon and introduce a selection of superb British wines from Nyetimber.
Head Chef Ashley Binder has created his special perfectly British four-course menu, to which Helen has carefully paired a selection of Nyetimber wines.
12.30pm – Pre-luncheon drinks and canapes
1.15pm – Four-course luncheon menu
MENU
Cornish Crab
Cucumber, yuzu, sorrel
Scottish Salmon
Lobster dumpling, langoustine bisque, fennel
Yorkshire Lamb
Yellison, garden tomato, basil
Nyetimber Poached Peach
White chocolate, vanilla, Bellini
Pettit Fours
One of the the Chopping Block monthly “Supper Club” events this one is designed to highlight Michael Hjort’s (Chef and Festival Director) French roots (previously Sous Chef to Michel Roux Jr) Click “more information” for the menu.
French Mushroom and Truffle Dinner 30th September
Wild Mushrooms on Brioche Toast and Fresh Goat’s Cheese
Truffled Egg Cocotte (lightly baked eggs)
Breast of Chicken with Girolle Mushrooms and Braised Lettuce
Poached Pear in Red Wine
On the evening of October 1st, Café 21 York will be opening its doors for an evening of classic dishes celebrating the 34 year history of 21 Hospitality Group.
Hosted by celebrated North East Chef and Restaurateur Terry Laybourne, an incredibly special five course menu preceded by Champagne Reception will be held at 7.00pm in the modern dining space on the first floor of Fenwick, York.
Coronation Crab Cocktail – Lime, Mango and Roasted Cashews
Thin Tomato Tart, Pistou and a Friture of Herbs
Fillet of Turbot, Lobster Mousse and Cucumbers
Northumbrian Partridge ‘en Croute’
Compote of Autumn Fruits, Red Wine and Spices – Cinnamon Ice Cream
Coffee and Chocolate Truffles (flavoured with The Lakes Single Malt, voted World’s best Whisky 2022)
