The York Food Festival features a range of market stands; food retailing and street food, 10am to 5pm
The Stand hosts successively Indy York, the Yorkshire Heart group, and chefs from York's twin town Dijon.
Celebrating our 70th anniversary of city twinning with Dijon, Lucy Hjort is hosting an informal, yet informative tasting to showcase all that the Burgundy region has to offer. The Chopping Block will provide 3 courses of their classic French cuisine.
Alessandro regularly sells out spaces such as Bluebird Bakery with his pop-ups alongside running the kitchen at The Angel on the Green. For this event he’ll be joined by the guys from Holy Mountain Kitchen and Bobbin’s Bagels.
Please note that it is not possible to pre-b0ok this event, walk-ups only.
All selected from our local vineyards, see all that Yorkshire can offer! Served with a three course meal from the Chopping Block.
Join 22 Yards Wine Bar in York on Wednesday 27th September at 7pm for a night a three course dinner while exploring the very best of five Argentine Wines, all delectably chosen to portray exactly what can be done within South America.
To reserve your place, while tickets last, please call us on 01904 651 215 or email firstname.lastname@example.org
A 3 course set menu Syrian Meal cooked by refugee chefs. Tables booked from 7pm.
Join us in the Officers’ Mess for a delicious 1940s-inspired afternoon tea.
Enjoy a taste of 1940s nostalgia and sample lots of fresh local produce put to good use in authentic family recipes from the period. No Spam or powdered egg guaranteed!
Tickets are free and must be booked in advance via the link. There will be the option to donate to Macmillan Cancer Support at the event.
Homemade Sausage Rolls
Cucumber & Cream Cheese Sandwiches
Corned Beef and Tomato Chutney Sandwiches
Egg & Cress Sandwiches
Granddad’s Potato & Beetroot Salad
Auntie May’s Coleslaw
Jam Roly Poly Bites & Custard
Grandma’s Carrot Cake
Join The Chopping Block for their monthly themed 4-course menu at just £37.50 per person. This month the theme is Wild Mushrooms.
Did you know that before restoration Bedern Hall was part of William Wright’s Pork Butchers, famed across the City for their pies.? In search of the perfect pie, they’ve invited local pie makers to enter their very best pies for you to judge and vote for your favourites.
Local ales from Yorkshire Heart Brewery, the perfect pie partner, available to buy
We’ve partnered with The Company of Butchers of the City of York who sponsored the trophy and gave guidance on judging.
Last year’s winners in the Traditional Category where Mountfield of Bubwith and in the Flavoured Category, Ged Bell. We hope they’ll both be back to defend their Titles!
The Grand, York is delighted to be hosting an exclusive celebratory dinner in collaboration with York Food Festival to mark a magnificent 70 years of Dijon, France and our beautiful city of York being twinned
The event will be attended by Dijon officials and York’s civic party, the memorable event will be held the five-star hotel’s Grand Boardroom, which boasts original Edwardian features and a palatial atmosphere.
Guests of the event will indulge in a five-course meal with perfectly-paired wine, canapes, coffee and petit fours, Legacy’s Head Chef Ahmed Abdalla and Executive Head Chef Kevin Bonello, who previously headed up the culinary team and earned a Michelin Star at De Mondion in Mdina, Malta. The menu finds a synergy between French and British cuisine, with Legacy’s values of sustainability, seasonality and locality at the events’ core.
Tickets go on sale from the 30th of August to the public at £95 per person, inclusive of food and wine.
Please email email@example.com or call 01904 380038 to book