Grace Dent

As a columnist, Grace has written weekly columns for The Independent and The London Evening Standard until she took on the revered role of restaurant critic for The Guardian, for which she won the Guild of Food Writers’ Food Writing Award 2019. In
October 2020, HarperCollins published Grace’s memoir Hungry, a book for people who love to eat and love to laugh.

On screen Grace is perhaps best known as a regular guest and critic on MasterChef and MasterChef: The Professionals. She also hosts the hugely successful podcast entitled Comfort Eating, which inspired the recent book of the same name.

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