Kurtus Auty

Kurtus has worked as Head Chef in London restaurant Pucci in Mayfair where he was heavily influenced by countries surrounding the Mediterranean Sea, with Italy, Turkey and Lebanon at the forefront.

He has also worked at Gordon Ramsay’s Mayfair restaurant Maze as Demi Chef de Partie, before heading to the Michelin star restaurant Pétrus in Knightsbridge. Kurtus also worked for the chef in Bordeaux, France at Le Pressoir d’Argent.

Today Kurtus has returned closer to home in his role as Executive Chef at Bosun’s.