Lordy’s Thrive Kitchen (Chris Lord)

Chris will share how this experience shaped his journey and will also showcase how to make Yorkshire Bao Buns, blending one of his favorite Asian dishes with locally sourced ingredients. Currently, Chris is collaborating with primary schools and community organizations and hosting pop-up supper clubs in Thirsk, where he highlights his passion for Asian cuisine. He aims to help others build skills and confidence, and promote well-being through fun/inspiring foodie experiences.