Neil Bentinck

Neil is Head Chef and Owner of York restaurant Skosh, which was awarded Michelin’s Bib Gourmand, an award for serving skillful food at a moderate price.

Skosh, a Grade II listed building, situated just within the ‘Micklegate Bar‘, is a contemporary dining room serving uncomplicated yet refined dishes in a comfortable and informal manner. At Skosh, we serve our food in the form of snacks and small plates, this allows you to have as little or as much as you want, grazing as you go, or if you prefer, gradually served course by course to give you a complete dining experience.