Participants

Who’s involved in this year’s Festival

Chef patron of the three AA Rosette Restaurant The Park

Andrew Pern is a Yorkshire born chef who has won multiple cookery awards. He is the owner of The Star at Harome, which has a Michelin star.

Wine Writer for The Yorkshire Post and International Wine Challenge Panel Chair

Chef/proprietor of the Michelin starred Pipe and Glass, South Dalton

Wine educator and York resident

Chef/Owner of the Michelin starred Black Swan at Oldstead and Roots York

The Grand Hotel and Spa’s Executive Chef

Former York resident, David is a graduate of the Cape Wine Academy and holds 2 university degrees

Wild Harvest Foraging

Wine educator

One of the founding chefs within Provenance Inns

Head Chef at The Blue Lion Inn, in East Witton, near Leyburn

Love cheese are York's only specialist cheese shop serving fine wines and cheeses

Leading local chef and the Festival director.

Artisan Yorkshire Cider producers

Indian cuisine: re-invented. At Rafi’s Spicebox we’re introducing new ways of thinking and new ways of eating.

Indian cookery guru

Head Chef and co-founder of La Casita, a Yorkshire exclusive tapas chain with traditional restaurants in Boston Spa, Leeds, Horsforth and Ilkley.

Harrogate born demonstration Chef