Chocolatier
Chocolate historian and author of chocolatey novels
The Curry Guy
Korean Bistro and BBQ
Head Chef at Roots
Head Chef at The Lister Arms
Masterchef: The Professionals finalist in 2011 and a Roux Scholarship finalist in 2013
writer, cook, food stylist and presenter
Chef - Malton Cookery School & Birds on the Loose
Head Chef of The Corner Grill House
Executive Chef of Harewood Food & Drink Project
Registered Nutritionist & Wholefood Warrior
Chef Consultant and Chocolatier
Chef patron of the three AA Rosette Restaurant The Park
Head Chef of The Lamb & Lion
Group Chef Manager covering The Star Inn the City and Mr P's Curious Tavern
Chef/Owner of York Restaurant Skosh
Indian cuisine: re-invented. At Rafi’s Spicebox we’re introducing new ways of thinking and new ways of eating.
Great British Menu contestant and a chef renowned across Yorkshire
York's "Grand" new cookery school
Head Chef of The Rattle Owl
Indian cookery guru
Harrogate born demonstration Chef
