Live demonstrations from York College students and staff situated on market stand at the heart of the Festival market. The College will also have information available about Careers and courses in Tourism and Hospitality.
The stand is open everyday except Thursday 25th
Live wheel thrown demonstrations all day, alongside pots and sculptures for sale
Crafting high-quality, handmade ceramic pots and vessels that blend artistry with everyday living. Driven by a passion for craftsmanship and creativity, each piece is thoughtfully designed and meticulously handcrafted to bring a touch of uniqueness and beauty into your home. Discover pottery that’s as functional as it is artful.
A unique opportunity to see behind the scenes at the Festival. The first afternoon of the Festival also serves as a final rehearsal for the Festival staff and volunteers, making pasta, pizza, breads, cheese, butter , curing and smoking fish etc. Come and join us as we deliver the last round of training to the Festival staff at St Crux, we would appreciate a live audience as Festival Director Michael Hjort seeks to address some of the more complex potential questions about cheese making and sourdough while Georgie Rhodes (engagement manager) deals with the management of school groups and children of all ages.
We will also offer an introduction to our family events at St Crux and ask for audience participation!
Owner and Head Chef at Corner House Grill
Join Radek for a demonstration of what Corner House Grill has to offer! With a total of 13 years’ experience in the industry, from outside catering to a 2 AA Rosettes restaurant there’s sure to be a wealth of knowledge shared!
Join Ahmed (Head Chef at Legacy at The Grand), and Kevin (Executive Head Chef at The Grand) as they take to the stage!
Ahmed is known for the vibrant dishes he produced representing Yorkshire and the North East on the Great British Menu. In October 2023 Be Inclusive Hospitality, (BIH) crowned Ahmed with their Chef of the Year Award.
Kevin’s culinary expertise spans over two decades, including hist time as Head Chef at Michelin-starred restaurant De Mondion.
Great British Bake Off star Freya returns to the Food Festival Stage!
Freya took Bake off by storm in 2021, pushing her vegan creations to the fore. We can’t wait to welcome her to our demonstration stage
Executive chef at The Minister Refectory and The Star Inn the City
Minal Patel is the Head Chef of award-winning Indian restaurant Prashad, where she’s led the team for over 20 years, blending traditional Gujarati recipes with a flair for all things fine-dining.
You might recognise Minal from this year’s Great British Menu, having previously featured on shows with the Hairy Bikers, Tom Kerridge and Gordon Ramsay.
Prashad has been awarded a prestigious Michelin Bib Gourmand and two AA Rosettes.
For more of Minal’s kitchen secrets, tips and recipes, follow @Prashad_Veggie on Instagram.
Chocolatier and founder of York Cocoa Works Sophie takes to our stage!
Chocolate Making – Crafting Chocolate from Cocoa Bean to Chocolate Bar
Chocolatier and founder of York Cocoa Works Sophie takes to our stage!
Chocolate Tasting – Learning to taste chocolate like a professional.
Please note this is a corporate networking event!
Join SASH for a brand-new corporate networking event, part of York Food Festival 2025. An evening designed to bring professionals together for engaging conversation, bold flavours, and a relaxed atmosphere.
This event also aims to raise awareness and funds for SASH, helping them continue their vital work supporting 16 to 25-year-olds in York and North Yorkshire who are facing homelessness through no fault of their own.
Whether you want to make new connections, catch up with local businesses, or simply enjoy a unique food experience, this evening offers the perfect mix of networking and fun.
Enjoy welcome drinks and informal networking, followed by a live cookery demonstration from Andy of Junk Soul Smothered.
Known for his vibrant and indulgent street food, Andy will be serving up some of his seriously delicious vegan burgers for you to try. Safe and Sound Homes (SASH) are incredibly proud of Andy’s journey. Once supported by SASH as a young person, Andy has since established Junk Soul Smothered, starting in Beverley, East Riding and now with a second location at Spark, York, bringing exciting vegan comfort food.
Chocolatier and founder of York Cocoa Works Sophie takes to our stage!
Chocolate Tasting – Learning to taste chocolate like a professional.
Live demonstrations from York College students and staff situated on market stand at the heart of the Festival market. The College will also have information available about Careers and courses in Tourism and Hospitality.
Every day except 25th
DETAILS TO FOLLOW
Everyone welcome the event includes an interactive element provided by the Hospitality Junior Board,
MasterChef UK 2022 semi-finalist, food writer and founder of Yummy by Design.
Yemi Adelekan is a Yorkshire-based fusion chef celebrated for her bold, spice-led cooking inspired by her Nigerian roots and global travels. Through her popular supper clubs and chef’s table experiences, Yemi creates unforgettable food experiences that feel like home, full of heart, culture, and creativity.
Join Gilly Smith for a live recording of her award-winning weekly half hour show featuring interviews with top food writers about their latest book.
Gilly Smith is an award-winning food writer and podcaster who’s been writing and making radio, television and podcasts since the early ’90s.
Alongside this she is an author, writing books about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel.
Fran from Ippuku Tea House brings her incredible knowledge of Japanese Cuisine to our Demonstration Theatre
Chocolatier and founder of York Cocoa Works Sophie takes to our stage!
Chocolate Making – Crafting Chocolate from Cocoa Bean to Chocolate Bar
